This is inspired by an episode of Man vs. Food that features the “Mother Futcher” shake from the Tradewinds Cafe of Maine. This shake is made with three scoops of butter pecan ice cream, milk, and a slab of Grandmother Futcher’s coffee cake.
Here is my variation of the shake. It's rich, creamy and yummy with the warm crumble cake!
Butter Cake Shake
- 3-4 scoops butter pecan ice cream
- 2 slices of crumble cake
- 1-2 cups milk
In a milkshake glass, place 1/2 piece of crumble cake. Add one scoop of ice cream. Continue with a second layer and top with a slice of crumble cake.
Recipe 2 - Shake Style
Blend ice cream and milk in blender. Pour into glass and top with a slice of crumble cake.
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