This is super duper delicious! I love Mexican street corn but it's not always easy to eat on the cob (for kids) nor fun to get stuck in your teeth. So I created an easier way to enjoy it and was able to turn it into a salad! I broiled the corn to get it a little crisp and blackened on the outside and juicy on the inside. You'll love this!
Street Corn Salad
- 1 large bag frozen corn
- 2 Tbsp oil
- 1/4 tsp salt
- 1/2 tsp chili powder
- fresh ground pepper
- 1 lime
- 1/2 cup mayonnaise (do not use Miracle whip)
- 1/2 cup chopped cilantro
- 3/4 cup shredded Parmesan cheese
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