I had heard about a similar recipe, but I just put this together in my head as I went along. It's super tasty! My husband likes his meatballs well done - so I really let these babies cook!
Feta Meatballs & Lemon Orzo
Meatballs
- 1 lb of lean ground beef
- 1 egg
- 1/2 cup Italian seasoned bread crumbs
- 1/2 tsp garlic powder
- 2 Tbsp Worcestershire sauce
- 1/2 cup Feta cheese, crumbled
- 1/2 tsp Italian seasoning
- 2 (32 oz) cans of chicken stock
- 1 pkg of Orzo pasta
- 1 cup sliced green onions
- 2 cups diced tomatoes
- 1 tsp grated lemon
- 1 Tbsp fresh lemon juice
- salt & pepper to taste
In a pot on medium high add chicken stock and bring to a boil. Add orzo and boil according to directions on pkg (about 10 minutes). Turn heat to medium low and and remaining ingredients. Pour soup in a soup plate and top with meatballs. Enjoy!
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