Thursday, March 28, 2013

Veggie Bars

There are the perfect h'orderves. They are creamy and refreshing - a hit for your party!

Veggie Bars
  • 2 cans crescent rolls
  • 1 cucumber, cut in thin slices
  • 8 oz cream cheese
  • 1 small tub sour cream
  • 1/2 tsp dill
  • 1/4 tsp garlic powder
  • dash of salt & pepper
Roll out crescent roll dough onto cookie sheet. Bake according to directions on can. Cool and set aside. Mix together cream cheese, sour cream, dill, garlic, salt & pepper. Spread over cooled dough. Cut a slit into the sides of cucumber slices and fold for the fancy look above. You can also top with cherry tomatoes and broccoli florets. Sprinkle dill on top. Refrigerate for 2 hours and cut into bars. Serve cold.

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