These are so easy to make, absolutely delicious in every way and so beautiful to look at! Your kitchen will smell like cinnamon rolls but for half the work. This is gooey goodness that you must try!
Cinnamon Pull Apart
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter or margarine, melted
- 1/2 C. maple syrup
- 1/3 C. packed brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.Top with remaining syrup and sugar mixtures.
Bake at 375 degrees for 15 minutes or until golden brown. (I baked mine for an extra 6 minutes since they were still doughy in the center) Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!