Monday, April 1, 2013

Lime Syrup (Candied Limes)

This is so easy and you can do it with lemons and oranges as well! I love it on pancakes or drizzled over ice cream and cheesecake!

Lime Syrup (Candied Limes)
  • 2 limes, sliced
  • 1 cup sugar
  • 1 cup water
  • green food coloring 
Bring water and sugar to a boil - add limes and about 4 drops of food coloring. Boil for 10-15 minutes until limes appear translucent. Remove limes. Allow to cool. Syrup thickens in the refrigerator.

Place limes on paper towel and allow to cool. You can roll them is sugar if you'd like, after they have cooled. Enjoy!

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