These are so delicious!
Sopapilla Cheesecake
- 2 cans pillsbury butter crescent rolls (buy the seamless version if you can find them!)
-
2 (8oz) packages cream cheese (softened)
-
1 cup sugar
-
1 teaspoon vanilla
-
1/4 cup butter (melted)
-
Cinnamon and sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)
Preheat oven to 350 degrees. If you are using a glass pan, adjust the
temperature to 325 degrees. Unroll and spread one can of crescent rolls
on bottom of ungreased 9x13 inch pan. If you aren't using the seamless
crescents, be sure to smooth out the seams before adding the filling.
Combine softened cream cheese, sugar, and vanilla in a bowl. Spread
mixture over crescent rolls. Unroll and spread remaining crescent rolls
over mixture, being sure to press together any seams. Spread melted
butter over the top and sprinkle with cinnamon and sugar. Bake for 20-30
minutes.
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