Friday, June 7, 2013

French Angel Cake

What an easy breakfast which could easily pass as a dessert! Such a fun change to French toast.

French Angel Cake

  • 1 angel food cake
  • 2 Tbsp butter
  • 4-6 eggs, beaten
  • whipped cream
  • fruit

Slice up angel good cake. Heat up skillet to medium high, add butter. Dip slices into egg. Place slices onto skillet and fry until golden brown. Serve with fruit, whipped cream and syrup!

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