|What to do with extra filling - make little ones!|
This is so delicious! Be sure to follow the recipe exactly as it is. My pie turned out wonderfully perfect! I changed this recipe around to make it absolutely fantastic!
Pineapple Cream Pie
- 3 6oz packages of cream cheese
- 14 oz can sweetened condensed milk
- 1/4 C lemon juice
- 3 egg yolks
- 1 C crushed pineapple, drained
- 1 cup butter
- 1/2 cup powder sugar
- 2 cups flour
- 1/4 tsp baking powder
- 3 egg whites
- 3 Tbsp sugar
- few dashes cream of tartar
Make Crust - Preheat oven to 350 degrees. Cream butter and sugar in large bowl. In small bowl mix baking powder and flour together. Add to butter mixture and blend well. Pat into a pie plate or tart dish. Bake 12-15 minutes. Then cool.
Beat cream cheese until creamy. Add remaining ingredients and beat until combined. Pour in baked pie crust.
Beat eggs whites until frothy. Add sugar and cream of tartar. Beat until stiff peaks form. Top pie with meringue and bake in 375* oven for 5-10 min. Refrigerate until firm, store leftovers in refrigerator