Wednesday, June 19, 2013

Saucy Franks

This dish is children's soul food! My kids loved it and it was so easy to make which is what I loved about it. It's really delicious and made the kitchen smell really yummy!

Saucy Franks

  • 1 lb hotdogs
  • 1 Tbsp butter
  • 1/2 cup chopped onion
  • 1 can tomato soup
  • 8 oz can tomato sauce
  • 1 Tbsp Worcestershire sauce
  • 1 tsp sugar
  • dash Tabasco sauce
  • 1/2 lb bowtie pasta
  • parsley

Cut hotdogs into slices or quarters. In large saucepan, melt butter and saute onions until tender. Stir in tomato soup and tomato sauce. Add hotdogs and simmer for 10 minutes. Cook pasta as directed on box. Arrange hotdogs over pasta and sprinkle with parsely (cheese optional).

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