Sunday, June 5, 2011

Berry Best Ice Cream

I first tried this recipe at a church activity about 3-4 years ago courtesy of Stacie Hardy. It is the next best thing to homemade ice cream and super easy to prepare. It reminds me of the berry shakes and malts up at Bear Lake. I made it for a family party last weekend and the bowl was clicked clean by the end of the night. It makes a lot.

Berry Best Ice Cream
  • 1 tub of pineapple sherbet, softened
  • 1 tub vanilla ice cream, softened
  • 1 bag of frozen mixed berries, thawed
Fold all ingredients together into a large metal bowl or sealed container. Mix well. Freeze for about 10-15 minutes before serving. Serve soft.

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