This recipe is my sister-in-laws. It's delicious and my kids devoured it. We have a peach tree so I am always looking for great peach recipes to use up our bottled and frozen peaches. This recipe makes about three pies so reduce as needed.
Fresh Peach Pie
- 2 cups boiling water (I use peach juice/syrup and then reduce the sugar)
- 1 1/4 cup cold water
- 1/4 cup sugar
- 3/4 cup cornstarch
- 1/8 tsp salt
- 1 pkg (3 oz) orange jell-o
- 1/4 cup lemon juice
- 4 cup fully ripe peaches
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