Shrimp Wontons with Asian Sauce
- 1 pkg cream cheese
- 1/2 tsp garlic powder
- 1 Tbsp lemon juice
- 1 lb cooked salad shrimp
- 1 pkg wonton wrappers
- 2-3 cups oil
- 1/2 cup teriyaki marinade (should be thick)
- 1 Tbsp soy sauce
- 2 green onions
- 1 Tbsp sesame seeds
- 1/4 tsp ground ginger
- 2 Tbsp white vinegar
- 2 Tbsp minced garlic
- 1 tsp ground ginger
- 1 cup ketchup
- 1cup pineapple juice
- 1/2 cup brown sugar
- 1 tsp salt
- 2 Tbsp corn starch
1st Sauce - Add soy sauce, teriyaki marinade, ginger, sesame seeds, and sliced green onions in a small saucepan and cook on medium high for 5-10 minutes.
2nd Sauce - Mix vinegar, minced garlic, brown sugar, pineapple juice, ginger, ketchup and salt into medium saucepan. Stir in 2/3 Tbsp cornstarch until dissolved. Bring mixture to a boil and remove from heat. Stir 1-2 minutes.
Dip wontons in sauces and enjoy!
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