Monday, May 7, 2012

Cranberry Duchess Chicken

Mmmm this is good! Don't let the cranberries frighten you - they take on a whole new flavor in this dish. My kids can't get enough of it. The flavors are out of this world! This is the perfect crock pot Sunday dinner.

Cranberry Duchess Chicken
  • 1(8 oz) Kraft Russian dressing
  • 1 (16 oz) can of whole cranberry sauce
  • 1 envelope Lipton dry onion soup mix
  • 4-5 chicken breasts, thawed

Mix dressing, soup mix and cranberry sauce together. Pour over chicken breasts in a dish. (optional - let marinate for 1 hour). Cover with foil and bake at 350 degrees for 20-25 minutes.  Or bake in the slow cooker on high for 3 hours.

Serve with salad and garlic bread, or serve over rice and veggies. Enjoy!

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