Cranberry Duchess Chicken
- 1(8 oz) Kraft Russian dressing
- 1 (16 oz) can of whole cranberry sauce
- 1 envelope Lipton dry onion soup mix
- 4-5 chicken breasts, thawed
Mix dressing, soup mix and cranberry sauce together. Pour over chicken breasts in a dish. (optional - let marinate for 1 hour). Cover with foil and bake at 350 degrees for 20-25 minutes. Or bake in the slow cooker on high for 3 hours.
Serve with salad and garlic bread, or serve over rice and veggies. Enjoy!