These are just scrumptious! Juicy pineapple on the inside and flaky layers of crisp buttermilk pancake on the outside, smothered in creamy whipped cream. Perfect for a cool summer night treat. I think they'd also be great dusted in toasted coconut with a cherry on top!
- 1 (20 oz) can pineapple slices, in juice
- 1/2 cup canola oil
- 2/3 cup buttermilk pancake mix
- 3 Tbsp powdered sugar
- sweetened whipped cream