In fact this turned out so yummy that I changed everything up and called it Pancake Sausage Bake. The warm and fluffy buttermilk pancake crust tastes like buttery biscuits smothered in sausage and creamy Alfredo and lot's of cheese. My family devoured this!
Pancake Sausage Bake
- 1 box buttermilk pancake mix
- 12 breakfast sausage links, sliced
- 4-6 green onions, sliced
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 4 Tbsp butter
- 1/2 cup flour, divided
- 1 quart of whipping cream or (half &half)
- 1/4 - 1/2 tsp garlic powder
- 1/4 tsp salt
- 3/4 cup shredded Parmesan cheese
Make enough batter for 12-16 pancakes. Pour into the bottom of a 13 X 9 greased casserole dish. Bake at 350 degrees for 10 - 12 minutes (until fluffy in center).
Remove from oven. Fry sliced sausage links together with mushrooms until golden brown. Sprinkle over pancake crust. Pour Alfredo sauce over the top. Sprinkle green onions over and lastly, top with shredded cheese. Bake for another 10-12 minutes or until cheese begins to bubble.
Serve with a green salad. Enjoy!