Tuesday, May 8, 2012

Pesto Chicken and Bowties

This is so delicious and easy to make. It's addicting so be careful!

Pesto Chicken and Bow Ties
  • 3 cups uncooked bow toe pasta
  • 1 pound boneless chicken breasts, cubed
  • 1 (10.75 oz) can cream of chicken soup
  • 1/4 cup pesto sauce (sold on Italian isle near pizza bread and sauces)
  • 1/2 cup milk
Cook pasta until tender, drain. Cook chicken until browned in butter or oil, stirring often. Add soup, pesto sauce and milk to chicken; bring to a boil and cook over low heat 5 minutes. Fold into pasta and serve right away. Top with Parmesan cheese. Enjoy!

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