Pesto Chicken and Bowties

This is so delicious and easy to make. It's addicting so be careful!

Pesto Chicken and Bow Ties

• 3 cups uncooked bow toe pasta
• 1 pound boneless chicken breasts, cubed
• 1 (10.75 oz) can cream of chicken soup
• 1/4 cup pesto sauce (sold on Italian isle near pizza bread and sauces)
• 1/2 cup milk

Cook pasta until tender, drain. Cook chicken until browned in butter or oil, stirring often. Add soup, pesto sauce and milk to chicken; bring to a boil and cook over low heat 5 minutes. Fold into pasta and serve right away. Top with Parmesan cheese. Enjoy!