Saturday, August 11, 2012

Cheesy Meatball Rolls

These are super yummy!! Dip them in your favorite pizza or bread stick dip. They are pure comfort food and pure delicious!!

Cheesy Meatball Rolls
  • 1 lb ground turkey or beef
  • 12 slices of cheddar or Gouda cheese 
  • 2 cans refrigerated garlic bread stick dough
  • 2 eggs
  • 1 cup seasoned bread crumbs
  • 1/4 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian herbs
  • 1/4 cup minced onions
  • 1/4 tsp garlic powder
Combine all ingredients (except for dough and cheese) and shape into 2 inch balls. Heat skillet to medium high and fry meatballs until golden brown on all sides. Remove from heat. Wrap each meatball in a slice of cheese. Roll out bread stick dough pieces in flour and wrap around meatballs and seal. Bake according to directions on bread stick can. Enjoy hot!

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