Tuesday, August 28, 2012

Parmesan Mashed Cauliflower

 This is a great alternative to mashed potatoes. In fact, my husband didn't even know it was cauliflower until he finished eating them. He thought they were potatoes.

Parmesan Mashed Cauliflower
  • 1 head of cauliflower
  • 2 Tbsp butter
  • 1 cup shredded Parmesan
  • 1/2 cup sour cream
  • 1/4 tsp garlic powder
  • pinch of salt
  • fresh ground pepper
  • parsley
  • 1/2 cup diced green onions
Boil cauliflower until tender. Drain water. Place in a blender with a little bit of milk to help puree it. Blend until it is the consistency of mashed potatoes. Heat a pan on stove to medium-low. Add butter and onions. Saute until tender. Add cauliflower puree. Stir in remaining ingredients. Serve warm! 

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