Saturday, August 11, 2012

Parmesan Zucchini Fries

Mmmm! I had something similar at Red Robin and I just had to recreate these especially with all the zucchini we have received this week! These are the perfect side to any sandwich or burger.

Parmesan Zucchini Fries
  • 2 large zucchini cut into spears
  • 2 cups Italian seasoned bread crumbs
  • 1 cup canola oil
  • 1 cup shredded Parmesan cheese
  • 4 eggs, beaten
  • 2 cups flour
  • Ranch Dip
Place flour in a soup plate, egg in a soup plate, and combine bread crumbs and cheese in a soup plate or zip lock bag. Roll zucchini spears in flour.  Dip in egg and roll in bread crumbs. Heat skillet with oil to medium high. When oil begins to sizzle add spears. Fry until golden brown on both sides. Serve with ranch dip!

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