These are so easy and perfect for those nights you need a healthy "fast food" dinner option or dinner on the go. I recommend you serve them with white country gravy over the top!
Mini Chicken Pot Pies
Make a batch of buttermilk pancakes according to directions on box. Add salt. Grease 2 muffin tins. Fill tins halfway with batter. Add chicken, veggies, cheese and top with batter to cover. Bake at 350 degrees for 25-30 minutes. Serve with white country gravy poured over the top!
- Buttermilk Pancake Mix
- 2 cups boiled chicken breasts, cubed
- 1 bag frozen mixed veggies
- 2 cups shredded cheddar cheese
- 1/4 tsp salt
- White country gravy