This is so delicious and I have tasted different variations of it. I tweaked this recipe enough to make it the way I like it. The best part is the bubbly, golden, flaky and crumbly top!
This is perfect for a big family breakfast as it is so filling and feeds a lot and you can also serve it for desert like a bread pudding. Drizzle some caramel sauce over it and serve with a scoop of vanilla ice cream.
French Toast Souffle
- 1 large loaf of cinnamon raisin bread, chopped
- 12 oz cream cheese, softened
- 1 cup butter divided
- 1 cup raisins
- 3/4 cup maple syrup (divided)
- 1 cup brown sugar
- 10 eggs
- 3 cups Half & Half (I use fat free)
- 1 tsp cinnamon
- Cinnamon sugar