I love these burgers - gourmet all the way. They have just the right amount of flavor. I infused Asian flavor into the ground beef and then of course added it into the coleslaw. You get a mouthful of crisp, crunchy slaw coated in creamy ginger dressing on a juicy beef patty on a delicious bun! No need for condiments with this burger it has an act all of it's own!
These are great with sweet potato fries.
Asian Slaw Burgers
Asian Slaw
- 1 1/2 Tbsp fresh grated ginger
- 1 tsp minced garlic
- 2 Tbsp oil
- 1/2 bag freshly cut coleslaw mix (cabbage and carrots)
- 1 cucumber thinly sliced
- 6 radishes thinly sliced
- 1/4 cup thinly sliced red onion
- 1/2 cup mayonnaise (I use Kraft made with Olive Oil)
- 1 Tbsp rice vinegar
- 1/2 Tbsp sugar
- 1/2 Tbsp soy sauce
Asian Burger
- 1 lb of ground beef
- 2 tbsp ketchup
- 1 Tbsp Teryaki sauce
- 1/2 tsp fresh ginger
- 1/2 tsp garlic
- 1 Tbsp brown sugar
- 1 egg
- 1/2 cup bread crumbs
Serve patty hot on bun or roll and top with Asian slaw. Enjoy!
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