This pink goodness is perfect for Valentine's Day. I was wanting to make white hot chocolate from scratch and I thought to myself how yummy it would be to add berry flavor, so I went with raspberry. You could use strawberry as well and serve with a dish of fresh mixed berries and chocolates. I like to dip shortbread cookies in this delicious drink. This tastes even better cold as I found out the next day when I took it out of the fridge. Enjoy!
Berries & Cream Hot Chocolate
- 1 cup white chocolate chips
- 1 cup heavy cream
- 4 cup half-and-half
- 1 teaspoon vanilla extract
- 2 tsp raspberry extract
- 8 drops red food coloring (optional)
- Fat free Ready Whip in a can(tastes like it's not fat free)
- Fresh raspberries for garnish
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