Wednesday, February 23, 2011

Funky Kickin' Chicken Salad


This is chicken salad with a kick! Every bite has creamy sauce, juicy chicken and crunchy peppers. The cilantro, garlic and lemon flavors give it that unique southwestern twist. This is delicious as a tortilla wrap with lettuce and shredded sharp cheddar. Place your chicken salad on a platter and bag of tortillas and shredded cheddar cheese and let your family assemble their own wraps!

Funky Kickin' Chicken Salad

  • 4 boneless chicken breasts
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • 1 tsp minced garlic
  • 3/4 cup red onion diced
  • 4 tsp mild green Tabasco sauce
  • 2 Tbsp lemon juice
  • 1 cup chopped fresh cilantro
Boil thawed chicken breasts for 20 minutes. Drain and run under cool water for 5 minutes. Shred chicken into medium bowl. Add rest of ingredients and mix well. Chill and serve on a bed of lettuce. Garnish with green onions or cilantro. Tastes great with shredded cheddar cheese on a wrap.

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