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Thursday, February 17, 2011
Country Apple Dumplings & Vanilla Sauce
These are very addicting and great for breakfast or desert. I created this vanilla sauce which is a popular desert topping in Germany. My husband loves apples, dumplings and vanilla sauce so of course he loved this recipe. These didn't last more than 20 minutes.
Apple Dumplings and Vanilla Sauce
1 large Granny Smith apple
1 can refrigerated crescent rolls (8 rolls)
1 stick of butter
1 cup apple juice
1/2 cup raisins
1 cup sugar
1 tsp sugar
1/2 cup sour cream
1/2 cup powdered sugar
1 Tbsp vanilla extract
Grease a 9x11 dish. Preheat oven 350 degrees. Slice apple in 8 slices removing seeds. Wrap each slice with a crescent roll. Place all rolls in dish. Melt butter, add apple juice, cinnamon and sugar. Heat this until mixed well and then pour mixture over the rolls adding raisins. Bake 35-40 minutes. Mix vanilla sauce and spoon over each serving.