This is so delicious! It makes a great side dish with any meat entree. It's like Mediterranean meets Indian food. So much flavor! Yes, another recipe from my mom's ward cookbook - contributed by Rosalie Grip. I'm so glad I tried it. It's such a creative way to do rice. I did make a few additions that I felt made it even better!
Artichoke Rice Salad
- 1 pkg chicken flavored rice mix
- 2 green onions, chopped
- 1/2 green pepper, minced
- 12 green olives, sliced
- 2 (6 oz) jars marinated artichoke hearts
- 1/4 tsp Curry Powder
- 1/3 cup Mayonnaise
- 1/3 cup sour cream
- 1 tsp lemon juice
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