not a fan of
bananas so I made it again with raspberries (his favorite). I also added fresh peaches and coconut and made this fabulous ensemble. It's one of our most favorite deserts. You can substitute the fruit for your favorite pie filling or fruit in this recipe. Try strawberries, lemon pie filling (put lemon zest in the cream base filling), apple pie filling (put cinnamon in the cream base recipe) or whatever your taste buds desire. I think tarts fruits work best to balance out the sweet cream. I'd love to hear what you come up with!!
Raspberry & Peach Coconut Cream Pie Squares
- 2 bags of Pepperidge Farms Chessman cookies
- 1 carton fresh raspberries
- 2 cups fresh peaches, sliced
- 1 cup shredded coconut (divided)
- 1 tsp coconut extract
- 2 cups milk
- 1 (5 0z) box instant French vanilla pudding
- 1 (8 oz) pkg of cream cheese softened
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) cool whip or whipped cream
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