Wednesday, May 11, 2011

Hot & Cheesy Crab Dip

I've made this a few times and it's delicious, hot and bubbly. It makes a great appetizer or party dish. If you don't like crab then leave it out or substitute it with something else. I use imitation crab because its cheaper though I do believe this dish tastes even better with the real deal. It's great on baguette slices or with wheat thins.

Hot & Cheesy Crab Dip
  • 1 (16 oz) pkg Velveeta cheese product
  • 1 large package of crab meat (flaked and drained)
  • 1/2 cup sliced green onions
  • 1/2 cup chopped sweet red bell pepper
  • 1/2 cup sour cream
  • 1/8 tsp ground cayenne pepper
  • 1 tsp lemon juice
  • 1 tsp dried basil
Mix cheese, crab, onions and peppers in large microwavable bowl. Microwave on high for 5 minutes until completely melted, stirring after 3 minutes. Stir in sour cream and ground red pepper. Serve hot!

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