I've made this a few times and it's delicious, hot and bubbly. It makes a great appetizer or party dish. If you don't like crab then leave it out or substitute it with something else. I use imitation crab because its cheaper though I do believe this dish tastes even better with the real deal. It's great on baguette slices or with wheat thins.
Hot & Cheesy Crab Dip
- 1 (16 oz) pkg Velveeta cheese product
- 1 large package of crab meat (flaked and drained)
- 1/2 cup sliced green onions
- 1/2 cup chopped sweet red bell pepper
- 1/2 cup sour cream
- 1/8 tsp ground cayenne pepper
- 1 tsp lemon juice
- 1 tsp dried basil
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