This is the perfect party appetizer. Its warm, creamy and crispy! If you are not a fan of crab then substitute it with real crumbled bacon bits. If you do use the crab do not use immitation, it's just not the same.This is always a hit!
Baked Crab/Bacon Rangoon
- 1 can (6 oz) white crab meat drained and flaked or (1/2 cup real bacon bits)
- 1 block cream cheese, softened
- 1/2 cup thinly sliced green onions
- 1/4 cup mayo
- 1 tsp lemon juice
- 12 Wonton wrappers