This is super easy to make and very tasty. It reminds me of the sour cream enchiladas recipes but with a salsa flair and corn tortillas which gives it a whole new taste! Anything with cheese is always a hit at our house. I found this recipe in my mom's ward cookbook which is what I have been reading on my spare time. This recipe is from Marilee Funkhouser.
Chicken Juarez
- 1 lb shredded cheddar cheese
- 2 cups of cubed chicken, cooked
- 12 corn tortillas cut into 1 inch strips
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup sour cream
- 1 medium onion chopped
- 6 oz medium heat salsa
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