I think this is a recipe that everyone owns in some form or another. I have a few different versions of it myself. It is so delicious.You can serve it on rice or noodles but I prefer serving it over steamed broccoli.
This recipe is perfect for days when you know you have zero time to cook but want a nice dinner. You can throw the chicken breasts in the pot while they are frozen and a few hours later you have a nice meal.
Crock Pot Cream Chicken
- 4-6 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 8 oz cream cheese
- 1 packet of dried Italian dressing mix