Tuesday, May 3, 2011

Crock Pot Cream Chicken

I think this is a recipe that everyone owns in some form or another. I have a few different versions of it myself. It is so delicious.You can serve it on rice or noodles but I prefer serving it over steamed broccoli.

This recipe is perfect for days when you know you have zero time to cook but want a nice dinner. You can throw the chicken breasts in the pot while they are frozen and a few hours later you have a nice meal.

Crock Pot Cream Chicken
  • 4-6 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 8 oz cream cheese
  • 1 packet of dried Italian dressing mix
Place all ingredients in a crock pot and simmer on high for 3-4 hours.

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