Also...sometimes when I make this I take a muffin pan and and fill each holder with a pretty dollop of this.Then I bake it at 325 degrees for 12-15 minutes. This works best though if you bake it on what you will serving it on like a waffle or pudding etc. As soon as you try to scoop it out of the muffin tin it caves in easily. To keep it pretty and perfect you have to bake it on what you are serving.
Tip: To make it even more stiff you can add 1/2-1 tsp of cream of tartar.
- 2 cups liquid egg whites
- 2 tsp honey
- 1/2 tsp vanilla extract