Sunday, April 17, 2011
Tin Foil Dinners
I love doing this with fish, chicken and fresh veggies. It's quick, easy, zero clean up and it steams the the food to perfection. The fish is flaky and juicy, no oil needed. However you can also just do veggies and coat them in olive oil, garlic, salt and herbs before putting in the tin foil.
I love to take salmon, onions, fresh tomatoes, dill and lemon pepper and bake at 375 degrees for 2o-25 minutes. Be sure to wrap the tin foil loosely. Do not seal it all the way. Leave an opening in the top for steam to exit. It should look like a bag that is partially closed.
For picky eaters it's fun to create a buffet of fresh veggies, spices and toppings. Let everyone put what they want in their dinner. It's fun and they will enjoy it even more.