Sunday, April 17, 2011

White Velvet Bean Dip

Mmmm this is so satisfying. It's great with wheat crackers, tortilla, corn chips or sweet red bell peppers.

Try spreading this on baguette slices and topping with cheese for a delicious oven melt.

White Velvet Bean Dip

  • 1 can (15 ounces) white (cannellini) beans, rinsed and drained
  • 8 garlic cloves, roasted
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • pinch of salt
In a blender or food processor, add the beans, roasted garlic, olive oil, lemon juice and salt. Blend until smooth.

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