Mmmm this is so satisfying. It's great with wheat crackers, tortilla, corn chips or sweet red bell peppers.
Try spreading this on baguette slices and topping with cheese for a delicious oven melt.
White Velvet Bean Dip
- 1 can (15 ounces) white (cannellini) beans, rinsed and drained
- 8 garlic cloves, roasted
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- pinch of salt