Thursday, April 7, 2011

Mango Syrup


This is great on pancakes, waffles and ice cream! It's much healthier than maple or chocolate syrup.


Mango Syrup

  • 1 mango peeled and pitted
  • 1/2 cup orange juice
  • 1 Tbsp honey
  • 1/4 tsp cinnamon
Blend ingredients in food processor. Pour in a small saucepan and bring to a boil. Simmer on low for 5 minutes. You can add more orange juice if liquid is too thick. Serve right away, warm.

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