Sunday, April 17, 2011

Yummy Tip for the Week

I bought these new Fire Roasted Chipotle Tostito Artisan chips. They have zero trans fat and are made with all natural ingredients. Try them as a taco salad with fresh spring salad, fresh peach mango salsa (sold in the deli), your favorite taco meat or grilled chicken, guacamole, cheddar cheese, onions and cilantro vinaigrette.

Sweet Cilantro Vinaigrette

  • 1/4 cup of non fat plain yogurt
  • 1/2 cup lemon juice
  • 1/4 cup canola oil
  • 1/4 tsp fresh minced garlic
  • 1/4 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp dry mustard
  • 1 Tbsp honey
  • 1/2 Tbsp fresh cilantro
  • salt & pepper to taste
Combine ingredients in food processor and blend until creamy. Chill for 2 hours and serve.

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