Friday, April 8, 2011

Best Banana Pudding

Mmmm!! This is one of my most favorite Spring/Easter recipes to make. It's a dish where your family will lick the pan clean. My husband isn't a banana fan but he'll eat this any day! It's definitely not heart friendly so be sure to eat super healthy before and after you enjoy this.

Best Banana Pudding
  • 2 bags of Pepperidge Farms Chessman cookies
  • 6-8 bananas sliced
  • 2 cups milk
  • 1 (5 0z) box instant French vanilla pudding
  • 1 (8 oz) pkg of cream cheese softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) cool whip or whipped cream
Line the bottom of a 13X9 inch pan with one bag of cookies. Layer bananas on top. In a bowl combine milk and pudding. Blend until smooth. In another bowl combine cream cheese and condensed milk until smooth. Gently fold whipped cream into cream cheese mixture. Add this mixture to the pudding and mix stir well. Pour over the cookies and bananas. Layer other bag of cookies over the top. Refrigerate 2 hours.

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