This is super yummy!!
Wild Rice and Mushroom Soup
- 1 tablespoon olive oil
- Half a white onion, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1 1/2 cups sliced fresh white mushrooms sliced
- 1/4 cup rice vinegar
- 3 cups low-sodium, fat-free chicken broth or vegetable stock
- 1 cup skim milk ( or fat-free half-and-half)
- 2 tablespoons flour
- 1/4 teaspoon dried thyme
- Black pepper
- 1 cup cooked wild rice
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