Sunday, July 10, 2011

Chilled Strawberry Cream Cake

This delicious cake is better than strawberry shortcake! It's my favorite easy cake to make. Takes just a few minutes to make (aside from the baking time). If a strawberry shortcake and strawberry jell-o salad got married, this would be their offspring! You'll love it.

Chilled Strawberry Cream Cake
  • 1 small pkg strawberry jello
  • 1 box white cake mix
  • 3/4 cup oil
  • 1/2 of a 10 oz pkg frozen strawberries
  • 1/2 cup water
  • 2 Tbsp flour
  • 4 eggs
Mix all ingredients together except strawberries for 3 minutes. Add strawberries and mix one more minute. Bake at 350 degrees in 13 X9 inch cake pan for 35-40 minutes. Cool.

  • 1 medium size tub of Cool Whip
  • 1/2 of 10 oz bag frozen strawberries
  • 1 Tbsp strawberry jello mix
Mix topping ingredients together. Frost cake and refrigerate 2-4 hours before serving.

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