Friday, July 1, 2011

Sunday Roast

I got this recipe seven years ago from a woman I worked with. I make it a lot because it's so savory. The scent that fills the kitchen reminds me of happy childhood memories and yummy Sunday dinners.

Sunday Roast
  • 2-3 pounds roast
  • 1 pkg dry Italian dressing mix
  • 1 pkg onion soup mix
  • 1-2 cups water
Place all ingredients in a crock pot. Simmer on high for three hours until tender. Shred with a fork. Simmer in sauce another 30 minutes. You can turn sauce into gravy by mixing 1 Tbsp of corn starch with 1/4 cup water in small dish and then add it to the hot beef juices in saucepan on stove. Bring to a slight boil to thicken and then cool.

I like to add carrots and onions in the crock pot. You could add potatoes as well. Mmmmm!!

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