Thursday, July 28, 2011

Fried Babybels

My mother in law always fries up cheese for us when we visit her in Germany. She buys hers frozen and serves it with lingonberry jam (you can buy at IKEA). This is so yummy and I was craving it the other day.

I decided to make mine from scratch using Babybel cheese (also popular in Germany). You can find this cheese in the deli section of your grocery store. This fried cheese is so yummy. It's crispy on the outside and gooey on the inside.

I used the recipe for my fried pickles for the egg wash and breading. Follow the recipe and replace the pickles with the cheese. Don't forget to peel the wax off your cheese.

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