I think I found this tangy treat on the Kraft foods website 5 years ago. It's so refreshing and fluffy. It reminds me of those Yoplait Yogurt Whips!
- 1 1/2 cups boiling water
- 1 pkg lemon gelatin
- 2 tsp. grated lemon peel
- 1 cup cold apple juice
- ice cubes
- 1 tub (8oz) cool whip
- 1 pkg frozen raspberries, thawed, pureed in blender with 2 Tbsp sugar
Pour half the raspberry sauce into dessert dishes. Top with mousse. Spoon remaining raspberry sauce over top. Refrigerate 4 hours until firm.