These are super tasty. Crisp on the outside and cheesy on the inside. I love the flavor combination of chili powder and bacon - topped off with cool sour cream. I got this from my Better Homes and gardens cookbook - I just changed the name.
- 6 large baking potatoes
- 2 tsp cooking oil
- 1 1/2 tsp chili powder
- several drops of hot sauce
- 2/3 cup crumbled bacon
- 2/3 cup finely chopped tomato
- 1/4 cup finely chopped green onion
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Cut potatoes into 4 sliced wedges. Scoop out the inside (reserve for later and make Parmesan, garlic mashed potatoes). In a small bowl , combine oil, hot sauce and chili powder. Use a pastry or basting brush and brush oil onto wedges. Place them on a greased baking sheet. Sprinkle with bacon, tomatoes, onions and cheese. Bake for 10 minutes. Top with sour cream!