I could not find oysters at the store so I used Muscles and I replaced the spinach with Kale. It was super yummy! To my surprise my kids gobbled them up and had thirds. They said this was their favorite meal. They are 5 and 3 years old. This is another recipe from my Better Homes and Gardens cook book. What a fun and tasty summer dish!
- 2 cups fresh torn spinach (or kale)
- 1/4 cup finely chopped onion
- 24 oyster shells
- 3 Tbsp butter, melted
- 2 Tbsp snipped parsley
- 1 clove minced garlic
- several drops hot sauce
- dash of pepper
- 1/4 cup of seasoned bread crumbs
- rock salt
Line shallow pan with rock salt. Arrange the oysters on top. Bake at 425 degrees 10-12 minutes. Enjoy!