Saturday, January 1, 2011

Creamy Horseradish Sauce

This goes perfect with a roast. Get yourself a 3-5 pound roast and place in a roasting pan in a bath of 1/4 inch of water. Sprinkle salt on top and cover with foil. Bake at 350 degrees for 3 hours. Serve with cold, creamy horseradish sauce.

Creamy Horseradish Sauce

  • 2 tablespoons prepared horseradish
  • 1 tablespoon cider vinegar
  • 1 teaspoon dry mustard
  • 3 tablespoons reduced-fat mayonnaise
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground red pepper
Whisk together all ingredients and chill.

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