Winger's Wing Sauce & Breaded Chicken

I created this sauce a couple years ago and it tastes just like Winger's Wing sauce. I'm not a bog fan of chicken wings because there is more bone then chicken, so I like to make breaded chicken and coat it in my sauce. It tastes great with celery sticks and cool, creamy ranch dip.

Winger's Wing Sauce & Breaded Chicken

• 4-6 chicken breasts cooked (in the microwave until white)
• 1 cup flour
• 3/4 cup oil

Wing Sauce

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/2 Tbsp oil
• 1 cup brown sugar
• 1 Tbsp Worcestershire Sauce
• 2 tsp hot sauce
• 1/2 tsp onion powder
• 1 Tbsp corn starch

Mix cornstarch with vinegar in a saucepan. Stir until dissolved. Add remaining ingredients and bring to a boil. Remove from heat and stir for two minutes. Set aside. Heat frying pan on medium high and add oil. Coat sliced chicken in flour on all sides (shake in a zip lock bag with flour for quick results) Fry in pan until golden brown. Place in a dish and coat with sauce. Serve right away while outside of chicken is crisp and hot.