Fondue Swiss Cheese Sauce

I love fondue! I created this cheese sauce to mimic the fondue cheese I have had in Germany before. Over there you buy it in the store, but I think it tastes better homemade. This is yummy dipped with bread and steamed whole mushrooms.

Fondue Swiss Cheese Sauce

• 1 block of cream cheese
• 1 block of Swiss cheese
• 1/2 cup red wine vinegar
• 1/2 cup milk
• 3 Tbs butter
• 1/2 cup flour
• pinch of salt
  

Place saucepan on medium heat. Pour in milk, butter and both blocks of cheese. As it begins to melt add the flour. Stir constantly. Add vinegar and salt. You may add more flour to thicken. Pour in fondue pot and keep heated. Enjoy your bubbly appetizer!!