Pineapple Peach Butter Cake
- 1 can of peaches in syrup (or frozen)
- 1 can crushed pineapple
- 1 box of yellow cake mix
- 1/2 cup butter
- 1/2 tsp cinnamon
Spread peaches and pineapple on the bottom of cake dish. Dump dry cake mix over top and spread evenly. Slice up butter evenly over top. Sprinkle with cinnamon. Bake at 375 degrees for 45 minutes. Serve hot with vanilla ice cream or whipped cream.
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