Sunday, January 30, 2011

Pineapple Peach Butter Cake

My kids begged me to make a cake today. I had to work with what was in the pantry and this is what I came up with. It was bubbly and hot on the bottom yet crispy and crunchy on the top with a perfect gooey center. Yes, they inhaled it!

Pineapple Peach Butter Cake
  • 1 can of peaches in syrup (or frozen)
  • 1 can crushed pineapple
  • 1 box of yellow cake mix
  • 1/2 cup butter
  • 1/2 tsp cinnamon

Spread peaches and pineapple on the bottom of cake dish. Dump dry cake mix over top and spread evenly. Slice up butter evenly over top. Sprinkle with cinnamon. Bake at 375 degrees for 45 minutes. Serve hot with vanilla ice cream or whipped cream.

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