Saturday, January 1, 2011

Succulent Spinach Dip

I made this for a party and it was an instant gravitation device. It is very addicting!!

Succulent Spinach Dip
  • 1 cup mayonnaise
  • 1 (16 ounce) container sour cream
  • 1 envelope of dry onion soup mix
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1 pound) loaf round sourdough bread
In a medium bowl mix together all ingredients. Hollow out a round bread loaf and use torn bread to dip. I like to serve with bagel bites. Serve dip in hollowed out bread bowl.

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